The world’s most convenient CORNBREAD recipe

Want the simple Cornbread recipe? This is the simplest of the simplest cornbread and uses bad ingredients you may already have. And, it’s so sweet, you’ll want to continue doing it again!
The recipe is Brigette in our group.
This is our favorite Cornbreader!
We eat this all of this whole tense during a cool month! This cooking method is the complete side of travel and healthy resources and soups, and keeps all the little ingredients in my house happy and satisfied.
This is not the end of Cornbread recipe I will do (because this way of cornbread of the soode is yummy, too!), But this is so away Simple and quick to pull when I was shocked at 4:45 PM and think, “Well, I’ll be working for dinner?”
It does not take sour cream (What I don’t get to continue in hand) or butter (which is the price) Like many other cornbreads, and there is even a second container involved!
I have said how simple cooking is this way?
Of course, we make a lack of butter on the recipe with butter and honey as soon as you finish baking! (This butter is giving up on it wonderfully.)

Cornbread recent editions
- 1 1/2 cups for all the goals of the flour
- 1 1/4 cups of maize food (I use MASA flour from Aldi)
- 1 spoon Kunge Powder
- 2/3 Sug Debe
- 1/2 teaspoons salt
- 1 3/4 cup of milk
- 1/2 Fat Cup
- 2 eggs

How can you make the easiest bread in the world
1. Preheat in oven to 375º f.
2. In the middle container, mix all the ingredients together (I use a whisk).

3.. Pour into a 9 × 13 pan.

4. Bake in the oven you have burned for 25 minutes.

5. Serve faster with butter and honey, syrup, or jam! Or try to do this at home with butter honey to get more cheating. Yum!

Oppress
The simplest bread in the world
# WPM-recipe-user-rate-rating-star-star-star-star-rate-rate-rate-average-average-rate-rate-rate-Star.wprm} # WPRM-recipe-average 0 .WPRM-rating-star.wpm-rating-star} LineArgradient # wapm-recipe-average 033 Stop {343434; } LineEargradient # WPRM-recipe-average-average-average-average stop {stop-stop – 343434; } LineEarference # waprm-recipe-average-average-0-66 stop {stop-one: # 343434; }
Broke
- 1 1/2 cups all flour
- 1 1/4 cups corn meal
- 1 cart baking powder
- 2/3 cup sugar
- 1/2 Teaspoon salt
- 1 3/4 cup milk
- 1/2 cup fat
- 2 Eggs
Instructions
-
Preheat oven to 375º F.
-
In the middle bowl, mix all the ingredients together (using a whisk).
-
Pour into a 9 × 13 pan.
-
Bake in the oven you have burned for 25 minutes.
-
Enjoy speedily with butter and honey, syrup, or jam.
Nutrition
Source link