Welcome to my purchase series of 2025 stop when I challenge my learning challenge to do things I often buy in the store. Today, we learn how to make the torlilla of the flour at home! They may not be a large thousand of money, but they are great and wonderfully simple. Here is my simple recipe for NO Form Hortillas recipe!
This Homemaade Tortillas recipe is very simple!
Now, some of you have been here long for a long time will remember my post about Why do I make my tortilla3 But here is this thing: If you just do this to save money, you will not save much more about yourself. However, if you have time, take care of the ingredients in your tortillas, or love the taste of self-style, new tortillas, you definitely want to try to make your own.
I trust in this case, when you try tortilla made for you, you will have a problem turning back to buy!
Also, they are simple and stupid to do! You can also remove yourself small or size depending on what you like and what you will use.
I usually constantly change recipes when I do it, but I can’t believe: I actually didn’t change anything when it comes to first-level gains! I do, anyy, roll the big dough because I like lots of tortillas!
Homemade Flour TRILLAS
The ingredients of the home-made tortillas is really simple:
- 3 cups and every flour
- 2 teaspoons baking powders
- 1 1/2 teaspoons of Sosher salt
- 5 tablespoons of salty butter, at room temperature (or coconut)
- 1 cup of hot water
How to do the trillarilla
1. In the middle middle container, mix the flour, baking powder, and salt.
2. Add the butter, and pour into hot water.
3. Stir until the dough begins to meet.
4. Place the dough in the burning area and mix with your hands for 1-2 minutes, or until they build a smooth ball.
5. Put the dough back into the container, the dough with a wet towel, and stop rest for 10 minutes.
6. Divide the dough into 12-14 pieces and then roll each to a ball (do not have to be perfect).
7. Use the wrap PIN or tortilla press to reduce each ball in an 8-inch circle.
8. Heat the skillet over the center temperature.
9. Put thin olive oil, and put tortilla in a pan.
10. Cook 30-60 seconds until the bubbles set up on the face.
11. Flip and cook for more than 30 seconds until gold.
12. Transfer to the plate and cover with the towel.
13. Repeat all the dough.
14. Enjoy warm or save later!
Keep in the airline until 3 days.
Oppress
Tortilla at home
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Broke
- + cups all flour
- 2 Teaspoon baking powder
- 1 1/2 Teaspoon kosher salt
- The knee is purchased harem Salted butter At room temperature
- 1 cup Hot water
Instructions
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In the middle bowl, mix the flour, baking powder, and salt.
-
Add the butter, and pour into hot water.
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Stir until the dough begins to meet.
-
Place the dough in the burning area and mix with your hands for 1-2, or until it is a smooth ball.
-
Place the dough back from the container, covering cover with a wet towel, and stop rest for 10 minutes.
-
Divide the dough into 12-14 pieces and then roll each to a ball (should not be perfect).
-
Use the wrap PIN or tortilla press to complease each ball in a 8-inch round.
-
Heat the skillet over middle temperature.
-
Add a small oil oil, and place a tortilla in a pan.
-
Cook 30-60 seconds until the bubbles are upside.
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Flip and cook for more than 30 seconds until a little gold.
-
Transfer to the plate and cover with the towel.
-
Repeat the whole dough.
-
Enjoy warm or preserve later!
Notes
Nutrition
Free
The recipes of the evening meals with simple ingredients and shopping list!
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