Proteins Breakfast Maffins

If you are looking for a healthy and healthy living breakfast packing a beautiful beautiful punch and tastes that yummy, try these high breakfast.
These muffins are the protein of such mmmy!
We love the muffins in our house and I was happy to try something new about these high breakfasts! They clearly remind me of the small mcgriddles – sweet and smaller. Yum!
These muffins are full of protein is a great way to start the day (or biggest breakfast that will keep you going until lunch).
Silas and Jesse loved them being warmed with butter, and I thought yummy with butter and a drizzle of maple syrup.
They warmly warm, released from the oven, but you can warm the remaining muffins on the next day (and will treat well!

Protein Breakfast Muffins
- 1 cup of kodiak Protein Pancake Mix
- 1/3 cup cheese Shredded (I used Mozzarella because that’s what I had. I think Cheddar will be especially bad!)
- 9.6-Oz. The Fund is completely cooking the Jimmy Dean Turkey Sausage
- 6 pieces of bacon, cooked and cut (can use and bacon bits cup)
- 3/4 cup milk (complete, 2%, or Fairlife)
- 2 Tbsp Maple Syrup

How to make Proteins Breakfast Muffins
1. Preheat in your oven to 400 ° F.
2
3. In large container, mix the pancaka mix, cheese, sausage, bacon, milk and maple syrup. Stir until well integrated.

4. Divide this mixture equally between Muffin cans.

5. Baked in an oven has been taken for 18 minutes, or until the golden brown peaks.

6

Inferencing any residues in solid spaces of the air 3-4 days (or snow long).

Oppress
Proteins Breakfast Maffins
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Broke
- 1 cup Kodiak Protein Pancake Mix
- 1/3 cup burnt cheese
- 9.6 oz. Turkey Sausage Completely cooked Jimmy Dean in a bag
- 6 pieces bacon Cooked and recorded (can use and bacon bits cup)
- 3/4 cup milk All, 2%, or Fairlife
- 2 Tbsp Maple syrup
Instructions
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Preheat in your oven to 400 ° F.
-
GRIPLE 12 cans of muffin (or line with muffin liners or spray with nonnytick cooking spray).
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In a large dish, mix the pancaka mix, cheese, sausage, bacon, milk and maple syrup. Stir until well integrated.
-
Divide this mixture equally between muffin cans.
-
Bake in the oven you have burned for 18 minutes, or until the golden brown peaks.
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Allow for a few minutes, and remove from TIN and serve warm with additional maple syrup when you wish.
Nutrition
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