HUNTINGTON BEACH, Calif., Aug. 27, 2024 (GLOBE NEWSWIRE) — BJ's Restaurants, Inc. (NASDAQ: NASDAQ:) today announced the opening of its restaurant in Tracy, California. The new BJ's Restaurant & Brewhouse opened yesterday, August 26, 2024, on Naglee Road near West Valley Mall. The restaurant is approximately 7,500 square feet, seats up to 250 guests and features BJ's extensive menu, including BJ's signature deep-dish pizza, award-winning craft beer and popular Pizookie ® desserts . BJ's unique, contemporary décor provides the perfect setting for all dining occasions. Current hours of operation are from 11:00 am to 11:00 pm Sunday through Thursday, and 11:00 am to midnight on Friday and Saturday.
We are excited to open our second restaurant of the year in our hometown of California, commented Greg Levin, Chief Executive Officer and President. Our Tracy restaurant is located in the Central Valley region of California, where we have many of our best-selling restaurants. We're on track to open our last restaurant of the year next month in Houston, Texas, and our new restaurant pipeline for 2025 is in great shape.
Like all of our new restaurants, BJ's opens its doors to the local community before our grand opening. During this time, a portion of the proceeds from food and alcohol purchases, as well as any voluntary donations from the local community, are donated to the BJ's Restaurants Foundation.
About BJ's Restaurants, Inc.
BJ's Restaurants, Inc. is a national brand with brewhouse roots where Craft Matters ® . BJ's extensive menu has something for everyone: slow-roasted entrées, like prime rib, BJ's EnLIGHTened Entrees ® including Cherry Chipotle (NYSE:) Glazed Salmon, signature deep-dish pizza and oft-imitated , but the never-before-seen remake of the world-famous Pizookie ® . Winner of the 2024 Vibe Vista Award for Best Multi-Unit Restaurant Beverage Program and the nation's most decorated restaurant, BJ's has been a pioneer in the craft brewing world since 1996 and is proud to offer BJ's award-winning craft beers owned, brewed in four states and independent third-party brewers. The BJ's experience offers high-quality ingredients, bold flavors, moderate prices, friendly service, and a cool, modern atmosphere. Founded in 1978, BJ's owns and operates more than 200 casual dining locations in 31 states. All restaurants offer dine-in, take out, delivery and catering. For more BJ information, visit
About BJ's Restaurants Foundation
BJ's Restaurants Foundation (the Foundation) is a registered 501(c)(3) qualified non-profit organization primarily dedicated to supporting charitable organizations that benefit children's health care and education, with a particular focus on the Cystic Fibrosis Foundation. In addition, the Foundation supports the volunteer efforts of BJ's team members across the country as they help give back to the communities where our restaurants do business.
Forward-Looking Statement Disclaimer
Certain statements in the preceding paragraphs and all other statements that are not historical include forward-looking statements for purposes of the Securities Act of 1933 and the Securities Exchange Act of 1934, as amended, and are intended to be subject to the additional safe harbors created. with that. Such statements include, but are not limited to, those relating to expected comparable restaurant sales and margins, potential domestic capacity, success of various sales and production plans, future visitor traffic trends, indoor and outdoor sales trends, construction costs. savings plans and the number and timing of new restaurants expected to open in the near future. These forward-looking statements involve known and unknown risks, uncertainties and other factors that could cause actual results to differ materially from those assumed or anticipated. Factors that may cause these differences include, but are not limited to: (i) the impact of the COVID-19 pandemic on our sales and operations of restaurants, staff and employees, customer traffic, our supply chain and the ability to continue with our suppliers. timely delivery of food and other resources necessary for restaurant operations, ability to manage costs and reduce costs and the availability of additional funds, (ii) our ability to manage the opening of new restaurants, (iii) construction delays, (iv) labor shortages, (v) price increases minimum wages and other employment-related costs, including compliance with the Patient Protection and Affordable Care Act and minimum wage requirements for exempt team members, (vi) the effect of credit and equity market disruptions on our ability to finance our continued growth on acceptable terms, (vii) food quality and health concerns and the impact of negative publicity by us, restaurants, other restaurants, or others throughout the food supply chain, due to foodborne illness or other reasons, or inaccurate, (viii) factors affecting California, Texas and Florida, where a large number of our restaurants, (ix) restaurant and brewery industry competition, (x) the impact of certain brewing business considerations, including without limitation, dependence on third-party suppliers, contractors and distributors, and related risks, (xi) consumer spending trends generally during dining hours general, (xii) uninsured losses and liabilities due to limitations in insurance coverage, (xiii) variable cost of goods and food availability. generally and other raw materials related to our craft beer production and energy needs, (xiv) trademark and service mark risks, (xv) government regulations and licensing fees, (xvi) beer and liquor laws, (xvii) loss of key personnel, (xviii) inability to protect the acceptable sites, (xix) litigation, (xx) other general economic and regulatory conditions and requirements, (xxi) the success of our key sales development and related applications, (xxii) any failure of our information technology or security breach in connection with our systems electronic and data, and (xxiii) numerous other matters discussed in the Company's filings with the Securities and Exchange Commission, including its most recent Form 10-K, 10-Q and 8-K reports. The forward-looking statements contained in this press release are based on current assumptions and expectations, and BJ's Restaurants, Inc. undertakes no obligation to update or change its forward-looking statements whether as a result of new information, future events or otherwise.
For more information, please contact Tom Houdek of BJ's Restaurants, Inc. at (714) 500-2400 or JCIR at (212) 835-8500 or bjri@jcir.com.
Source: BJ's Restaurants, Inc.
