This delicious Apple Turnover Recipe is an easy addition to your fall breakfast, brunch, or dessert menu! These Puff Pastry Apple Turnovers are super easy to make and will make your kitchen smell amazing!
A recipe created by Olivia on our team.
Silver Dollar City Apple Turnovers – Favorite Childhood Memory
One of my favorite childhood memories was visiting Silver Dollar City in Branson, Missouri. Amusement rides, performing arts, candy shops, bluegrass music, Marvel cave, and more – it all made for unforgettable memories that I will cherish forever.
Every time we visited the theme park, we went to Nellie's Apple Butter Shop where we were greeted with amazing treats and amazing aromas. Rows and rows of apple butters, jams, syrups, and freshly made apple pies!
Paired with warm apple cider, the sweet, loose, triangular shape is a great start to any morning in Silver Dollar City.
Creating My Apple Turnover Puff Pastry Recipe
A few years ago, I found puff pastry dough marked down to 29 cents and started Googling recipes for ways to use it. When I found the apple replacement recipe, I was so excited that I could enjoy this delicious treat without having to travel to Branson!
The recipe did not disappoint! Soon, I was baking homemade applesauce in my kitchen (which already smelled amazing!).
Apple turnovers look great, but they're actually easy to make! They taste like apple pie but much easier and (in my husband's opinion) yummier! They are perfect for breakfast, brunch, or a snack, and can be paired with coffee, tea, or apple cider. A perfect recipe for fall when apples are on sale.
Ingredients for Apple Turnovers with Puff Pastry
- 1 pkg. Puff Pastry Dough (13.2 oz)
- 1 Tbsp. all purpose flour
- 3 medium apples, peeled and chopped
- 1 Tbsp. coconut oil or butter
- 1/4 c. brown sugar
- 1/2 tsp. cinnamon
- 1/8 tsp. salt
- 1 Tbsp. coconut oil, melted (or 1 egg + 1 Tbsp. water)
- 2 Tbsp. granulated sugar
- 1/2 c. powdered sugar
- 2 Tbsp. heavy cream for digestion
Recipe Variations for Allergens
After I got married and used to cook for my husband who is dairy free, I modified the recipe a bit to make it safe for him. He loves these so much, and can eat many at once!
This recipe is very allergy friendly as it can easily be made without dairy, vegan, or gluten.
- Dairy free: use the coconut oil option instead of butter.
- For vegans: use coconut oil instead of butter and egg wash.
- For gluten-free: use gluten-free puff pastry dough and gluten-free flour.
How to make Apple Turnovers
1. Preheat the oven to 400º F.
2. In a small pan, melt 1 Tbsp coconut oil or butter over medium heat.
3. Add the chopped apples and cook for 5 minutes or until soft, stirring occasionally.
4. Reduce heat and add brown sugar, cinnamon and salt. Continue cooking until the apples are caramelized and most of the liquid is gone.
5. Dust the countertops with flour and roll out the pastry dough. Cut into 6-inch squares.
6. Place about 1/8 cup of the apple mixture in the center of each square.
7. Fold diagonally to form a triangle. Crimp the edges, first with your fingers and then with a fork.
8. Transfer to paper or foil baking sheet.
9. Brush with coconut oil (or egg wash) and sprinkle with granulated sugar.
10. Cut 2-3 small slits in each turnover.
11. Bake in the preheated oven for 18-20 minutes, or until golden and puffy.
12. In a small bowl, mix together the powdered sugar and cream to make the glaze.
13. Spread the glaze over the warm changes.
Easy Apple Turnovers
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Ingredients
- 13.2 oz Puff Pastry dough
- 1 Tbsp. all purpose flour
- 3 apples stripped and sold
- 1 Tbsp. butter or coconut oil
- 1/4 c. brown sugar
- 1/2 tsp. cinnamon
- 1/8 tsp. salt
- 1 Tbsp. coconut oil (or 1 egg + 1 Tbsp. water)
- 2 Tbsp. granulated sugar
- 1/2 c. powdered sugar
- 2 Tbsp. heavy cream for digestion
Instructions
-
Preheat the oven to 400º F.
-
In a small pan, melt 1 Tbsp coconut oil or butter over medium heat.
-
Add the chopped apples and cook for 5 minutes or until soft, stirring occasionally.
-
Reduce heat and add brown sugar, cinnamon, salt. Continue cooking until the apples are caramelized and most of the liquid is gone.
-
Dust the countertops with flour and roll out the pastry dough. Cut into 6-inch squares.
-
Place about 1/8 cup of the apple mixture in the center of each square.
-
Fold diagonally to form a triangle and crimp the edges, first with your fingers and then with a fork.
-
Transfer to paper or foil baking paper.
-
Brush with coconut oil (or egg wash) and sprinkle with granulated sugar.
-
Cut 2-3 small slits in each turnover.
-
Bake preheated for 18-20 minutes, or until golden and puffed.
-
In a small bowl, combine powdered sugar and heavy cream to make the glaze.
-
Spread the glaze over the warm curves.
Notes
For vegans: use coconut oil instead of butter and egg wash.
For gluten-free: use gluten-free puff pastry dough and gluten-free flour.
Recipe adapted from Natasha's Kitchen.
Nutritious food
Lots of Apple recipes you'll love
- Apple Butter Muffins
- Praline Apple Pie upside down
- Cream Cheese Peanut Butter Apple Dip
- Chunky Cinnamon Apple Sauce
- Crockpot Apple Butter
- Baked Apple Chips
- Apple Crisp Pizza
- Apple Scones with Caramel Glaze
Find some easy recipes here!
Do you have a favorite apple recipe? Share with us in the comments below!
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