Super Simple Pumpkin French Toast Recipe
This Pumpkin French Toast Recipe is so easy and so delicious! And of course, it's freezer-friendly too!
Test: Pumpkin French Toast Recipe
I recently had a bunch of leftover pumpkin bread and someone on Instagram recommended trying to make French bread with it.
Since we are big fans of French toast in our house and I had never thought of trying that before, I decided to give it a go. I ended up LOVING it!
(If you've been following along for a while, you probably already know that I'm a huge fan of pumpkin, so I'm not at all surprised that this recipe did not disappoint!)
I just pulled my favorite and authentic French Toast recipe out of my own The Better Homes and Gardens Cookbook which I have had for years, and I used that recipe but with pumpkin bread!
And you can totally do this with pumpkin, banana, or zucchini bread – really any kind of homemade bread you have left over and want to use up.
Pumpkin French Toast Ingredients
- 4 eggs, beaten
- 1 cup of milk
- 2 Tbsp. sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- A few slices of leftover pumpkin bread (or whatever bread you have)
How to Make Pumpkin French Toast
1. Heat a griddle or skillet over medium heat.
2. In a shallow bowl or pie plate, combine the eggs, milk, sugar, cinnamon, and nuts.
3. Dip the pieces of pumpkin bread in the egg mixture to coat them well.
4. Place the bread slices on the griddle for one minute, or until the first side is lightly browned.
5. Flip and heat for another minute, or until lightly browned.
6. Serve with powdered sugar and maple syrup.
How to Freeze Pumpkin French Toast
This recipe is quick and easy, you can make three batches and freeze the pieces after they cool.
Whenever you're ready to eat, just put a few slices in the toaster and you're served breakfast!
Pumpkin French Toast
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Ingredients
- 4 eggs you have been beaten
- 1 cup milk
- 2 Tbsp. sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 10 pieces pumpkin bread whatever bread you eat
Instructions
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Heat a griddle or skillet over medium heat.
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In a shallow bowl or pie plate, combine the eggs, milk, sugar, cinnamon and nuts.
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Dip the pieces of pumpkin bread in the egg mixture to coat them well.
-
Place the bread slices on the griddle for 1 minute, or until the first side is lightly browned.
-
Flip and cook on the other side for another minute, or until lightly browned.
-
Serve with powdered sugar and maple syrup.
Notes
Nutritious food
Looking for More Pumpkin Recipes?
- The Best Pumpkin Bread (with White Chocolate!)
- Pumpkin Pancakes
- Pumpkin Donut Muffins
- Whole Wheat Pumpkin Waffles
- Pumpkin Crescent Rolls
- Homemade Pumpkin Spice Latte
- Pumpkin Pie Oatmeal
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